ProWine Singapore | Masterclass Schedule

Thank you for your interest in the Masterclass Programme.
As the programme is in high demand, seats are limited. All registered attendees are reminded to arrive at least 15 minutes prior to the start of the session. Seating will be according to a first come, first seated basis – for registered attendees. Please note that if you arrive late, your place may be given to those on the waitlist or walk-ins. This is to ensure that every seat is filled and to allow as many registered attendees as possible the opportunity to experience the sessions.

Admission Policy

Admission to the Masterclasses is limited to registered visitors of ProWine Singapore.
Pre-registration to ProWine Singapore will close on Monday, 20^nd April 2026, 6pm (GMT+8).
Please pre-register now before 20^nd April 2026, 6pm to avoid the Onsite Registration fee of SGD100.

21 Apr Tuesday

22 Apr Wednesday

23 Apr Thursday

Masterclasses

Discover Toro, one of Spain’s most dynamic and characterful red-wine regions.
11:30 - 12:30

By: Felipe Nalda, DO Toro

I would like to be on the waitlist

2014 in France : A Snapshot
11:00 - 12:30

By: Tan Ying Hsien, MW

I would like to be on the waitlist

How to Taste like a Master Sommelier
13:00 - 14:30

By: Andreas Rosendal MS DipWSET

I would like to be on the waitlist

WSET - From Tradition to Innovation: Connecting Sake’s Ancient Roots to Its Future
13:00

By: Natsuki Kikuya

I would like to be on the waitlist

Global Wine Evaluation Through the Lens of WSET Quality Assessment
13:00 - 14:00

By: KaKit Chiu

I would like to be on the waitlist

Tequila. Crafted to be savored, not survived!
15:00 - 16:00

By: Brian E. Werner

I would like to be on the waitlist

Taste Like a Pro: WSET Level 2 Spirits Through the Lens of Asian Whisky
15:00 - 16:00

By: Lam Chi Mun

I would like to be on the waitlist

Unless otherwise stated, all masterclasses and seminars are held at the ProWine Singapore Forum, Singapore Expo, Hall 2. Programme and schedule subject to change without prior notice.