Masterclass Programme
Only registered visitors to ProWine Singapore will be permitted to the Masterclass sessions.
Pre-registration to ProWine Singapore will close on Monday, 20th April 2026, 6pm (GMT+8).
Please pre-register now before 20th April 2026, 6pm to avoid the registration fee of SGD100.
Pre-registration to ProWine Singapore will close on Monday, 20th April 2026, 6pm (GMT+8).
Please pre-register now before 20th April 2026, 6pm to avoid the registration fee of SGD100.
Tuesday, 21 Apr
![]() | 11:30 - 12:30 Discover Toro, one of Spain’s most dynamic and characterful red-wine regions.by Felipe Nalda, DO Toro, President of the DO Toro |
Join us for a captivating exploration of the Toro wine region, one of Spain’s most distinctive appellations of origin. Renowned for its bold, expressive wines and remarkable old vines, Toro combines a rich history with a unique terroir shaped by extreme climate and diverse soils.
In this masterclass, participants will taste and compare six outstanding wines from leading producers, discovering the diversity and quality that define the region today.
Guided by a regional expert, this masterclass will offer valuable insights for wine professionals seeking a deeper understanding of Toro and its growing presence on the international market.
In this masterclass, participants will taste and compare six outstanding wines from leading producers, discovering the diversity and quality that define the region today.
Guided by a regional expert, this masterclass will offer valuable insights for wine professionals seeking a deeper understanding of Toro and its growing presence on the international market.
Fully Booked |
Tuesday, 21 Apr
![]() | 13:00 WSET - From Tradition to Innovation: Connecting Sake’s Ancient Roots to Its Futureby Natsuki Kikuya, WSET Sake Specialist, Certified WSET Sake Educator |
With a history spanning more than 2,000 years, sake is gaining momentum as a world-class drinks category.
In this masterclass, we explore how today’s sake styles are shaped by both tradition and modern innovation. Focusing on key flavour and structure components—acidity, aroma, texture, and alcohol level—we will examine how these elements have evolved from historical brewing practices to contemporary trends such as sparkling sake and new expressions of freshness and balance. This session offers an engaging perspective on how sake can connect more strongly with global consumers and future drinking occasions."
In this masterclass, we explore how today’s sake styles are shaped by both tradition and modern innovation. Focusing on key flavour and structure components—acidity, aroma, texture, and alcohol level—we will examine how these elements have evolved from historical brewing practices to contemporary trends such as sparkling sake and new expressions of freshness and balance. This session offers an engaging perspective on how sake can connect more strongly with global consumers and future drinking occasions."
Fully Booked |
Unless otherwise stated, all masterclasses and seminars are held at the ProWine Singapore Forum, Singapore Expo, Hall 10. Programme and schedule subject to change without prior notice.


